My idea of a great mooncake involves a savory filling, not sweet. I like my dairy-free crust on the lighter side. Meats with a light gravy is my choice of filling, and I actually prefer them hot.
So, I guess what I am saying is that my preferred mooncake is not really a mooncake, more of a meat pie.
Happy Mid-Autumn Festival, and keep those steak-and-mushroom pies coming!
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