Patchology: National Scouting Museum

It is too easy to take for granted the forces that have created and continue to drive the existence of a scouting movement in the United States. A trip to the National Scouting Museum should eliminate any doubts about why this organization exists, and must continue to exist, as a critical part of our national youth development infrastructure.

We visited the museum in June 2017, just as it was preparing to close and relocate from a commercial park in a Dallas suburb alongside National HQ to a brand new home. The new National Scouting Museum would be at the Philmont Scout Ranch at Cimarron, New Mexico, a place where, the organization’s leadership believes, it will be seen by twice as many people.

We didn’t focus on this during our visit. Instead we had the run of the museum, which did a brilliant job explaining what scouting is, how it is conducted, why it is delivered the way it is, and, perhaps most important, why scouting plays an essential role – as essential as school and sports – in developing young people.

If scouting, broadly speaking, faces a problem in the US, it is that we are far better about delivering these messages to ourselves than we are to people who have know little, nothing, or aught more than disinformation about the organization.

Hopefully, the process of shifting the Museum will open more doors to better exposure. I hope so. The more people who know about the organization and what it REALLY does, the better.

Mugology: The Cherry of Seattle

Not far from Pioneer Square in Seattle is the Cherry Street Coffee House, a hidden oasis of superb coffee and healthy eats.

Sure, there are plenty of little joints scattered around Seattle, but I keep finding myself going back to this one. Cherry Street also boasts one of those bohemian dining areas that beg you to sit down, pull out your laptop or your Moleskine, and start creating.

That it’s a block from my company’s Seattle office, a block from my preferred hotel, and a block from the LINK light rail line to Sea-Tac make it one of the best-located writer’s nooks on my list anywhere.

I think it’s time to cook up a reason for a deductible junket…

Back to My Happy Place

Car 33, Room A, aboard the Southwest Chief, boarding at Chicago Union Station. Welcome to my favorite vacation spot.

You can have your beaches. You can have your spas. My idea of total relaxation and rejuvenation is a weekend – or a week – in a private sleeper aboard a long-distance train across America.

Amtrak is my happy place.

Sunday Breather

It had been six weeks since I had had a quiet day, and it was the only one I would get for the rest of the work week. Ensconced comfortably for the day in the lobby bar of my Shanghai hotel, you bet I go for a pot of the really good stuff.

It is, after all, the little things.

Great Burgers

As I chewed my way through an Angus Burger at Rockit in Chicago back in 2019, a truism occurred to me:

The way to separate great meat from the merely good is to serve it well-done. A patty made from “good” meat will offer decent texture and the flavor of the grill. A “great” patty will give you both along with great flavor from the meat itself, even when on the edge of being overcooked.

So yes, thanks, I will have mine well done, please.

Team Shanghai

Shanghai Office, 2018

As I walk through our US offices I cannot but wonder how my younger colleagues would react to an office environment that would have them sharing a 7’ x 7’ table with six other colleagues – not as a conference space, but as a an office.

After a week here – seated on a bench in a tiny storage space with my lap as my desk, hemmed in with boxes filled with brochures and swag – cubicles began to seem luxurious.

I will always be filled with admiration and gratitude for this team, who performed miracles in business growth and client service with a bare minimum of overhead, and yet sustained remarkably high spirits.

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