Great Burgers

As I chewed my way through an Angus Burger at Rockit in Chicago back in 2019, a truism occurred to me:

The way to separate great meat from the merely good is to serve it well-done. A patty made from “good” meat will offer decent texture and the flavor of the grill. A “great” patty will give you both along with great flavor from the meat itself, even when on the edge of being overcooked.

So yes, thanks, I will have mine well done, please.

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