Fixed the Grill

After spending a day cleaning the range and a lump of cash having professional cleaning of the hood and can above it, and then setting off the smoke alarm ten dinners in a row, I decided that it was time to start cooking outside on the grill.

What bliss to be able to sear, brown, and burn food to my heart’s delight without fear of making the whole house smell like a barbecue joint for days afterwards.

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