Mugology: The Cherry of Seattle

Not far from Pioneer Square in Seattle is the Cherry Street Coffee House, a hidden oasis of superb coffee and healthy eats.

Sure, there are plenty of little joints scattered around Seattle, but I keep finding myself going back to this one. Cherry Street also boasts one of those bohemian dining areas that beg you to sit down, pull out your laptop or your Moleskine, and start creating.

That it’s a block from my company’s Seattle office, a block from my preferred hotel, and a block from the LINK light rail line to Sea-Tac make it one of the best-located writer’s nooks on my list anywhere.

I think it’s time to cook up a reason for a deductible junket…

Mugology: Hydroflask FTW

The Hydro Flask is ridiculously expensive, by far the costliest caffeine receptacle in the house. It is finicky, requiring a hand-wash (and occasional de-staining with a soak in white vinegar), and heavier than a wet collie. But damned if it doesn’t chill my day-old coffee and keep it cold all day so that I can sip and not gulp the stuff.

 Going boldly.

A tribute to Captain Janeway, obviously.

“The finest organic suspension ever devised” indeed.

Mugology: Got Kicks?

Item #232 on my Bucket List is a trip on Route 66 from Michigan Drive in downtown Chicago to the pier in Santa Monica, sticking as closely as possible to the original routing.

Clearly, this is a drive I will not be taking in Winter.

I reckon it is still a year or two off. I am staying off the road until the nation has worked out its collective post-COVID cabin-fever. You don’t take a road trip to find yourself in traffic, and since I am now in a position to travel mid-week and off season, I am dodging all of that.

In the meantime, I have my mug.

Mugology: Three Great Tastes

Inspired by this huge cup, picked up at the Hershey store in Las Vegas, I am now officially hunting down Reese’s Peanut Butter Cup coffee.

Yeah, it will probably be gross, but I’m willing to risk it.

Mugology: Zona Dreams

I picked up this little fellow in a tiny shop in Williams, Arizona while waiting to go in for dinner at the Red Raven. It’s cheesy, but it reminds me that I’ll live there again one day, when the fires, mudslides, quakes, crowds, taxes, and cost of living all get to be too much.

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